Chocolate Peanut Butter Mousse
Ingredients
- 1 block tofu, firm
- 1 1/2 cups chocolate chips, melted
- 1 cup peanut butter
- 1/4 cup sweetener (recommend brown sugar)
- chocolate soy milk
- 1 package graham crackers, finely crushed
- 1/2 cup margarine, melted
Directions
Melt the chocolate chips in a double boil over low heat. Be careful not to burn the chocolate. Add the chocolate, tofu, peanut butter and sweetener together in a food processor. Blend, adding a little soy milk, until the mixture is even with no lumps.
To make the graham cracker crust, simply mix the graham crackers and margarine into a 9" pie plate. Press even against the bottom and sides.
Add the tofu filling to the graham crush and freeze for at least 2 hours.
Tags
Updated Jan. 2007
