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Curried Rice Salad

Ingredients

  • 1/2 cup basmati rice
  • 1 cup water
  • 3 Tbs. Creamy Curry Dressing (see Misc. category)
  • 2 Tbs. raisins
  • 1/4 cup small pineapple chunks

Directions

Combine rice and water. Cover the pan with a tight lid and bring to a boil. Turn down heat and simmer until all the water is absorbed (approx. 30 minutes). Fluff with a fork and set aside to cool.

In a medium bowl, combine cooked rice, Creamy Curry Dressing, raisins, and pineapple chunks. Mix well. Chill in a covered bowl for several hours before serving.

Tags

salads

Updated Dec. 2005