Sweet Potato Corn Bread
Ingredients
- 1 cup spelt flour (or white)
- 1 cup sweet potato, cooked and mashed
- 1 tsp. baking powder
- 1/4 cup oil
- 1/2 tsp. baking soda
- 1/4 cup sugar sweetener
- 1/2 tsp. salt
- 2 egg replacer
- 1/8 tsp. allspice
- 1/2 cup sour soy milk (soy milk + 1/2 Tbsp. vinegar)
- 1/2 cup cornmeal
Directions
Preheat oven to 375. In a large bowl, sift together the flour, baking powder, baking soda, salt and allspice. Stir in the cornmeal. Add the mashed sweet potatoes, oil sweetener, egg replacer, and sour milk. Mix together gently until “just mixed.: Spoon into a lightly oiled square or round loaf pan and bake for 30 minutes. Test with a knife to see if done. Makes 1 loaf.
Tags
Updated Nov. 2005
