Classic Pancakes
Ingredients
- 3 Tbsp. melted non-hyrogenated margarine or vegetable oil
- 3 Tbsp. vegan sugar
- 1 1/4 cup soymilk
- 1 1/2 cups flour
- 3 shakes nutmeg
- 1 3/4 tsp. baking powder
- dash of salt
- 1 Ener-G Egg replacer (or other egg replacer equivalent)
Directions
Combine all dry ingredients (flour, salt, vegan sugar, baking powder, nutmeg). In a separate bowl, combine wet ingredients. Make a well in the flour, and pour wet ingredients in. Mix, but don't stir too much. Pour onto hot skillet, flip once. Makes 6 medium pancakes.
I have a lot of fun with this recipe. You can eliminate the nutmeg and make fruit pancakes. Mash up one banana and add at the end, or add apples, applesauce, cinnamon, and raisins, or even add blueberries. It all works, we eat different pancakes every day. Also, try adding a teaspoon of cinnamon with 1/2 teaspoon of orange zest, topped with manderian oranges.
Serves: 6 pancakes
Tags
Updated Sep. 2005
