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Best tofu whipped cream

Ingredients

  • 11/3 cup soft tofu
  • 1/4 cup melted margarine (or 1/4 cup oil)
  • 3 Tbsp. sugar
  • 1 1/2 tsp. vanilla
  • 1/2 tsp. vanilla
  • 1/2 tsp. lemon juice
  • 1 Tbs favoriate liqueur (optional)

Directions

Place all of the ingredients in a blender or food processor and blend for several minutes, or until VERY smooth and fluffy. Scrape into a small bowl, cover tightly and refrigerate for AT LEAST four hours before serving. This will keep for several days refrigerated.

You can also substitute 1/4 cup raw cashews, ground very fine, for the margerine or oil.

Tags

desserts

Updated Sep. 2005